The Crust 

1. Preheat oven to 325° 
2. Line an 9″ springform with parchment paper and grease the pan with cooking spray. 
3. Using a food processor (or mixing bowl)  mix together graham cracker crumbs, melted butter, cinnamon, sugar, and salt.
4. Press into bottom of prepared pan and up the sides.
5. Bake for for 5 minutes and then rest to the side. 

Apple Topping

1. Thinly slice half of each apple. 
2. Combine with brown sugar, cinnamon, vanilla, and crown apple
3. Set to the side

The Cheesecake

1. Combine the cream cheese, caramel, crown apple, and sugar together until completely smooth.
2. Stir in sour cream and vanilla.
3. Add the flour, salt, and cinnamon and beat till smooth
4. Add eggs, one at a time, then mix together till just combined.
5. Pour mixture over crust.
6. Add apple topping to the top

The Crumble Topping

1. In a large bowl combine the flour, sugar, butter, and salt.
2. Use hands to crumble the mixture together 
3. Add to the the top of the cheesecake 

Bake

1. Bake the cheesecake for 1.5 hours at 325 degrees. 
2. Once the time is up, turn off the oven crack the oven door and allow the cheesecake to cool for 1-2 hours. 
3. Place in fridge overnight to set. 

Caramel Apple Topping

1. Combine the caramel, butter, and crown apple in a medium sauce pan. 
2. Add the brown sugar, vanilla, and cinnamon.
3. Add the remain apples, thinly sliced. 
4. Sautéed to desired consistency 
5. Cool and then top cheesecake