Description
Savory turkey brine recipe made with vegetable stock, herbs, and spices.
Ingredients
Units
Scale
- 1 cup Salt
- 3 Bay Leaves
- 1 Tbsp Rosemary
- 1 Tbsp Thyme
- 1 Tbsp Sage
- 1 Tbsp Italian Seasoning
- 4 quart Vegetable Stock
- 1 gallon Water
- Large Oven Bag
- Turkey
Instructions
- Defrost turkey in fridge
- Combine all salt and seasoning in a bowl and set to side
- In large pot pour in 4Q veggie stock and stir in salt/seasoning mixture
- Bring to boil 5. Allow solution to cool to room temperature
- Pour into bag, use pan or pot to help pouring process
- Pour in one gallon water
- Add turkey
- Tie bag and refrigerate for 16-24 hours
- Cook!
- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Category: Meat
- Method: Simmer and Marinade