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Easy Turkey Brine Recipe

Easy Turkey Brine Recipe? The Dos and Don’t.

  • Total Time: 35 minutes

Description

 Savory turkey brine recipe made with vegetable stock, herbs, and spices.

Ingredients

Units Scale
  • 1 cup Salt
  • 3 Bay Leaves
  • 1 Tbsp Rosemary
  • 1 Tbsp Thyme
  • 1 Tbsp Sage
  • 1 Tbsp Italian Seasoning
  • 4 quart Vegetable Stock
  • 1 gallon Water
  • Large Oven Bag
  • Turkey

Instructions

  1. Defrost turkey in fridge
  2. Combine all salt and seasoning in a bowl and set to side
  3. In large pot pour in 4Q veggie stock and stir in salt/seasoning mixture
  4. Bring to boil 5. Allow solution to cool to room temperature
  5. Pour into bag, use pan or pot to help pouring process
  6.  Pour in one gallon water
  7. Add turkey
  8. Tie bag and refrigerate for 16-24 hours
  9. Cook!
  • Prep Time: 5 Minutes
  • Cook Time: 30 Minutes
  • Category: Meat
  • Method: Simmer and Marinade

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Find it online: https://thelillianpost.com/easy-turkey-brine-recipe/